Açai (Euterpe oleracea) is the famed palm fruit of the Brazilian Amazon that captured international attention as the premier superfruit. Dark purple in color, fruits are harvested from slender palm trees that grow in the Amazon River's estuaries and floodplains. The berries are round and contain up to 20% of their weight as an edible peel surrounding a hard, inedible seed from which a fruit pulp is made.
It is at this point where Açai Wine applies its novel processing technologies to create the World's First Premium 100% Açai Wine.